Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings

In this study, propolis additives provide antibacterial and antifungal effects that prolong the product’s shelf life. The aim of the study is to obtain homogeneous fiber membranes of polyvinyl alcohol and propolis by the electrospinning method and to evaluate their suitability for food packaging. Th...

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Detalles Bibliográficos
Autores principales: Zelca, Zane, Merijs-Meri, Remo, Krumme, Andres, Bernava, Aina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383135/
https://www.ncbi.nlm.nih.gov/pubmed/37513368
http://dx.doi.org/10.3390/molecules28145497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383135/
https://www.ncbi.nlm.nih.gov/pubmed/37513368
http://dx.doi.org/10.3390/molecules28145497

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