Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System

Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of organic tomato under SCSs has increased due to consumer demands for healthier and environmentally friendly vegetables. However, organic tomato production under SCSs has been associated with low crop performa...

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Detalles Bibliográficos
Autores principales: Resendiz-Nava, Carolina N., Alonso-Onofre, Fernando, Silva-Rojas, Hilda V., Rebollar-Alviter, Angel, Rivera-Pastrana, Dulce M., Stasiewicz, Matthew J., Nava, Gerardo M., Mercado-Silva, Edmundo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383152/
https://www.ncbi.nlm.nih.gov/pubmed/37512805
http://dx.doi.org/10.3390/microorganisms11071633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383152/
https://www.ncbi.nlm.nih.gov/pubmed/37512805
http://dx.doi.org/10.3390/microorganisms11071633

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