A New HPLC-UV Method Using Hydrolyzation with Sodium Hydroxide for Quantitation of Trans-p-Hydroxycinnamic Acid and Total Trans-p-Hydroxycinnamic Acid Esters in the Leaves of Ligustrum robustum

Trans-p-hydroxycinnamic acid and its esters in the leaves of Ligustrum robustum might be a new resource to prevent diabetes and its complications. In the present study, a new HPLC-UV method using hydrolyzation with sodium hydroxide for quantitation of trans-p-hydroxycinnamic acid and total trans-p-h...

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Detalles Bibliográficos
Autores principales: Lu, Shi-Hui, Liang, Xiao-Na, Nong, Xiao-Jin, Chen, Ran, Li, Xiu-Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383156/
https://www.ncbi.nlm.nih.gov/pubmed/37513183
http://dx.doi.org/10.3390/molecules28145309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383156/
https://www.ncbi.nlm.nih.gov/pubmed/37513183
http://dx.doi.org/10.3390/molecules28145309

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