Effect of the Fermented Soy Q-CAN(®) Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

Systemic low-grade inflammation plays a key role in the development of cardiovascular disease (CVD) but the process may be modulated by consuming fermented soy foods. Here, we aim to evaluate the effect of a fermented soy powder Q-CAN(®) on inflammatory and oxidation biomarkers in subjects with card...

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Detalles Bibliográficos
Autores principales: Jung, Sarah M., Kaur, Amandeep, Amen, Rita I., Oda, Keiji, Rajaram, Sujatha, Sabatè, Joan, Haddad, Ella H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383246/
https://www.ncbi.nlm.nih.gov/pubmed/37513613
http://dx.doi.org/10.3390/nu15143195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383246/
https://www.ncbi.nlm.nih.gov/pubmed/37513613
http://dx.doi.org/10.3390/nu15143195

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