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Effect of the Fermented Soy Q-CAN(®) Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
Systemic low-grade inflammation plays a key role in the development of cardiovascular disease (CVD) but the process may be modulated by consuming fermented soy foods. Here, we aim to evaluate the effect of a fermented soy powder Q-CAN(®) on inflammatory and oxidation biomarkers in subjects with card...
Autores principales: | Jung, Sarah M., Kaur, Amandeep, Amen, Rita I., Oda, Keiji, Rajaram, Sujatha, Sabatè, Joan, Haddad, Ella H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383246/ https://www.ncbi.nlm.nih.gov/pubmed/37513613 http://dx.doi.org/10.3390/nu15143195 |
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