Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season

The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their c...

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Detalles Bibliográficos
Autores principales: Stojanović, Milica, Savić, Slađana, Delcourt, Abigaël, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383302/
https://www.ncbi.nlm.nih.gov/pubmed/37514230
http://dx.doi.org/10.3390/plants12142616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383302/
https://www.ncbi.nlm.nih.gov/pubmed/37514230
http://dx.doi.org/10.3390/plants12142616

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