Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region

The present study investigates the relationship between the consumption of ultra-processed foods (UPF) and anthropometric indices of body composition in adults and seniors living in Teresina, the state capital of an area in northeastern Brazil. The article seeks to address two questions: Is UPF cons...

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Detalles Bibliográficos
Autores principales: Monteles Nascimento, Larisse, de Carvalho Lavôr, Layanne Cristina, Mendes Rodrigues, Bruna Grazielle, da Costa Campos, Felipe, de Almeida Fonseca Viola, Poliana Cristina, Lucarini, Massimo, Durazzo, Alessandra, Arcanjo, Daniel Dias Rufino, de Carvalho e Martins, Maria do Carmo, de Macêdo Gonçalves Frota, Karoline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383416/
https://www.ncbi.nlm.nih.gov/pubmed/37513575
http://dx.doi.org/10.3390/nu15143157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383416/
https://www.ncbi.nlm.nih.gov/pubmed/37513575
http://dx.doi.org/10.3390/nu15143157

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