Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity

Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts. To overcome this problem, cultivars with higher pr...

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Detalles Bibliográficos
Autores principales: Molinari, Mayla Daiane Corre, Fuganti-Pagliarini, Renata, Yu, Yanbao, Florentino, Lilian Hasegawa, Mertz-Henning, Liliane Marcia, Lima, Rayane Nunes, Bittencourt, Daniela Matias de Carvalho, Freire, Marcelo Oliveira, Rech, Elibio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383420/
https://www.ncbi.nlm.nih.gov/pubmed/37514318
http://dx.doi.org/10.3390/plants12142704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383420/
https://www.ncbi.nlm.nih.gov/pubmed/37514318
http://dx.doi.org/10.3390/plants12142704

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