Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus

Staphylococcus aureus is one of the most important foodborne pathogens. S. aureus has the capability to produce a variety of toxins, including staphylococcal enterotoxins (SEs). The aim of this study was to evaluate the survival rate of S. aureus cells and analyze enterotoxins gene expression after...

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Detalles Bibliográficos
Autores principales: Gajewska, Joanna, Zakrzewski, Arkadiusz Józef, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383469/
https://www.ncbi.nlm.nih.gov/pubmed/37513801
http://dx.doi.org/10.3390/pathogens12070954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383469/
https://www.ncbi.nlm.nih.gov/pubmed/37513801
http://dx.doi.org/10.3390/pathogens12070954

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