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Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study
(1) Background: Excessive meat consumption has raised multiple health and environmental concerns; however, there are no data on the population’s willingness to reduce its intake for these reasons. The current study aims to assess the frequency of meat intake and readiness to limit consumption due to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383510/ https://www.ncbi.nlm.nih.gov/pubmed/37513499 http://dx.doi.org/10.3390/nu15143080 |