Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions

The effect of chemical modification of fractions of native agave fructans (NAF), high performance (HPAF), and a high degree of polymerization (HDPAF) by lauroylation, acetylation, and succinylation reactions on their prebiotic activity, antibacterial properties were evaluated and survival of L. para...

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Detalles Bibliográficos
Autores principales: Díaz-Ramos, Dafne I., Ortiz-Basurto, Rosa I., García-Barradas, Oscar, Chacón-López, Martina A., Montalvo-González, Efigenia, Pascual-Pineda, Luz A., Valenzuela-Vázquez, Uri, Jiménez-Fernández, Maribel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383541/
https://www.ncbi.nlm.nih.gov/pubmed/37514505
http://dx.doi.org/10.3390/polym15143115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383541/
https://www.ncbi.nlm.nih.gov/pubmed/37514505
http://dx.doi.org/10.3390/polym15143115

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