Functioning of a Fluorescein pH-Probe in Aqueous Media: Impact of Temperature and Viscosity

In this work, we considered the influence of viscogenic agents (glycerol, sucrose) as well as the temperature on the fluorescent characteristics of fluorescein at pH 6.5 in order to describe the acid-base status of local environment in terms of a spectrally detectable dianion-anion equilibrium. The...

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Detalles Bibliográficos
Autores principales: Surzhikova, Darya P., Sukovatyi, Lev A., Nemtseva, Elena V., Esimbekova, Elena N., Slyusareva, Evgenia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383544/
https://www.ncbi.nlm.nih.gov/pubmed/37512752
http://dx.doi.org/10.3390/mi14071442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383544/
https://www.ncbi.nlm.nih.gov/pubmed/37512752
http://dx.doi.org/10.3390/mi14071442

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