Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Omega-3 fatty acids v(ω-3 FAs) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 fatty acids (ω-6 FAs) such as linoleic acid and arachidonic acid are important fatty acids responsible for positive effects on human health. The main sources of ω-3 FAs and ω-6 FAs are marin...

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Detalles Bibliográficos
Autores principales: Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A., Riyanto, Sugeng, Bakar, Nor Kartini Abu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383577/
https://www.ncbi.nlm.nih.gov/pubmed/37513396
http://dx.doi.org/10.3390/molecules28145524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383577/
https://www.ncbi.nlm.nih.gov/pubmed/37513396
http://dx.doi.org/10.3390/molecules28145524

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