A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea

Cowpea (Vigna unguiculata L. Walp., 2n = 2x = 22) is a protein-rich crop that complements staple cereals for humans and serves as fodder for livestock. It is widely grown in Africa and other developing countries as the primary source of protein in the diet; therefore, it is necessary to identify the...

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Detalles Bibliográficos
Autores principales: Chen, Yilin, Xiong, Haizheng, Ravelombola, Waltram, Bhattarai, Gehendra, Barickman, Casey, Alatawi, Ibtisam, Phiri, Theresa Makawa, Chiwina, Kenani, Mou, Beiquan, Tallury, Shyam, Shi, Ainong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383739/
https://www.ncbi.nlm.nih.gov/pubmed/37514320
http://dx.doi.org/10.3390/plants12142705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383739/
https://www.ncbi.nlm.nih.gov/pubmed/37514320
http://dx.doi.org/10.3390/plants12142705

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