Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines

Fermentable sugar dosage helps oenologists to establish a harvest’s moment and control the fermentation process of the musts. The official analyses recommended for their determination are long, laborious, and must be carried out by specialized personnel. On the contrary, instrumental analysis automa...

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Detalles Bibliográficos
Autores principales: Dini, Irene, Tuccillo, Dario, Coppola, Daniele, De Biasi, Margherita-Gabriella, Morelli, Elena, Mancusi, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383760/
https://www.ncbi.nlm.nih.gov/pubmed/37513456
http://dx.doi.org/10.3390/molecules28145585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383760/
https://www.ncbi.nlm.nih.gov/pubmed/37513456
http://dx.doi.org/10.3390/molecules28145585

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