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Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines
Fermentable sugar dosage helps oenologists to establish a harvest’s moment and control the fermentation process of the musts. The official analyses recommended for their determination are long, laborious, and must be carried out by specialized personnel. On the contrary, instrumental analysis automa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383760/ https://www.ncbi.nlm.nih.gov/pubmed/37513456 http://dx.doi.org/10.3390/molecules28145585 |