Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing

This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods. A sample of 2682 food products was collected. The nutritional qu...

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Detalles Bibliográficos
Autores principales: Abreu, Sandra, Liz Martins, Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383862/
https://www.ncbi.nlm.nih.gov/pubmed/37513535
http://dx.doi.org/10.3390/nu15143117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383862/
https://www.ncbi.nlm.nih.gov/pubmed/37513535
http://dx.doi.org/10.3390/nu15143117

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