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Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing

This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods. A sample of 2682 food products was collected. The nutritional qu...

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Detalles Bibliográficos
Autores principales:	Abreu, Sandra, Liz Martins, Margarida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383862/ https://www.ncbi.nlm.nih.gov/pubmed/37513535 http://dx.doi.org/10.3390/nu15143117

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