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Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream

To determine the potential bioavailability of macroelements (Ca, Mg, P, K), probiotic ice cream samples (Lactaseibacillus paracasei L-26, Lactobacillus casei 431, Lactobacillus acidophilus LA-5, Lactaseibacillus rhamnosus and Bifidobacterium animalis ssp. lactis BB-12) from sheep’s milk with inulin,...

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Detalles Bibliográficos
Autores principales:	Kowalczyk, Magdalena, Znamirowska-Piotrowska, Agata, Buniowska-Olejnik, Magdalena, Zaguła, Grzegorz, Pawlos, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383885/ https://www.ncbi.nlm.nih.gov/pubmed/37513648 http://dx.doi.org/10.3390/nu15143230

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