Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review

Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processing. Membrane separation is a promising technology...

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Detalles Bibliográficos
Autores principales: Katibi, Kamil Kayode, Mohd Nor, Mohd Zuhair, Yunos, Khairul Faezah Md., Jaafar, Juhana, Show, Pau Loke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383906/
https://www.ncbi.nlm.nih.gov/pubmed/37505045
http://dx.doi.org/10.3390/membranes13070679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383906/
https://www.ncbi.nlm.nih.gov/pubmed/37505045
http://dx.doi.org/10.3390/membranes13070679

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