The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice

Kale (Brassica oleracea var. acephala), a food rich in bioactive phytochemicals, prevents diet-induced inflammation and gut dysbiosis. We hypothesized that the phytochemicals protect against the lipopolysaccharide (LPS)-induced acute inflammation which results from gut dysbiosis and loss of gut barr...

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Detalles Bibliográficos
Autores principales: Raychaudhuri, Samnhita, Shahinozzaman, Md, Subedi, Ujjwol, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383939/
https://www.ncbi.nlm.nih.gov/pubmed/37513639
http://dx.doi.org/10.3390/nu15143222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383939/
https://www.ncbi.nlm.nih.gov/pubmed/37513639
http://dx.doi.org/10.3390/nu15143222

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