LC/MS-MS Analysis of Phenolic Compounds in Hyoscyamus albus L. Extract: In Vitro Antidiabetic Activity, In Silico Molecular Docking, and In Vivo Investigation against STZ-Induced Diabetic Mice

This study aimed to investigate the chemical composition and antidiabetic properties of cultivated Hyoscyamus albus L. The ethanol extract was analyzed using LC-MS/MS, and 18 distinct phenolic compounds were identified. Among these, p-coumaric acid (6656.8 ± 3.4 µg/g), gallic acid (6516 ± 1.7 µg/g),...

Descripción completa

Detalles Bibliográficos
Autores principales: Lekmine, Sabrina, Benslama, Ouided, Kadi, Kenza, Martín-García, Antonio Ignacio, Yilmaz, Mustafa Abdullah, Akkal, Salah, Boumegoura, Ali, Alhomida, Abdullah S., Ola, Mohammad Shamsul, Ali, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384095/
https://www.ncbi.nlm.nih.gov/pubmed/37513927
http://dx.doi.org/10.3390/ph16071015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384095/
https://www.ncbi.nlm.nih.gov/pubmed/37513927
http://dx.doi.org/10.3390/ph16071015

Ejemplares similares