Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years

Food neophobia is an aversion to eating or a reluctance to try unfamiliar or new foods. From an evolutionary perspective, this behaviour may minimise the risk of consuming foods that are harmful to health. However, such aversion causes food monotony, which may result in nutritional deficiencies. Thi...

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Detalles Bibliográficos
Autores principales: Białek-Dratwa, Agnieszka, Kowalski, Oskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384107/
https://www.ncbi.nlm.nih.gov/pubmed/37513602
http://dx.doi.org/10.3390/nu15143185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384107/
https://www.ncbi.nlm.nih.gov/pubmed/37513602
http://dx.doi.org/10.3390/nu15143185

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