Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions

Microbial tolerance of digestive stresses depends not only on the bacterial strain but also on the structure and physicochemical properties of the supply chain and the foods that contain it. In the present study, we aimed to evaluate the effects of the type of milk (ovine, caprine) and the type and...

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Detalles Bibliográficos
Autores principales: Szopa, Kamil, Szajnar, Katarzyna, Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384213/
https://www.ncbi.nlm.nih.gov/pubmed/37513662
http://dx.doi.org/10.3390/nu15143241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384213/
https://www.ncbi.nlm.nih.gov/pubmed/37513662
http://dx.doi.org/10.3390/nu15143241

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