The Implications in Meat Quality and Nutrition by Comparing the Metabolites of Pectoral Muscle between Adult Indigenous Chickens and Commercial Laying Hens

Aged chickens are often a secondary dietary choice, owing to the poor organoleptic qualities of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral muscle in Guangyuan grey chickens (group G) and Hy-Line grey hens (group H) aged 55 weeks were compared via ultr...

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Detalles Bibliográficos
Autores principales: Yin, Lingqian, Liu, Li, Tang, Yuan, Chen, Qian, Zhang, Donghao, Lin, Zhongzhen, Wang, Yan, Liu, Yiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384229/
https://www.ncbi.nlm.nih.gov/pubmed/37512547
http://dx.doi.org/10.3390/metabo13070840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384229/
https://www.ncbi.nlm.nih.gov/pubmed/37512547
http://dx.doi.org/10.3390/metabo13070840

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