Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens

SIMPLE SUMMARY: Grape pomace is an agrifood by-product that is usually thrown away as a waste product, even with its rich content of phytochemicals. The aims of this study were to investigate the effects of dietary inclusion of grape pomace on laying rate, egg quality, yolk lipid profile, oxidative...

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Detalles Bibliográficos
Autores principales: Selim, Shaimaa, Abdel-Megeid, Nazema S., Alhotan, Rashed A., Ebrahim, Alia, Hussein, Eman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384283/
https://www.ncbi.nlm.nih.gov/pubmed/37505865
http://dx.doi.org/10.3390/vetsci10070461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384283/
https://www.ncbi.nlm.nih.gov/pubmed/37505865
http://dx.doi.org/10.3390/vetsci10070461

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