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Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
SIMPLE SUMMARY: Grape pomace is an agrifood by-product that is usually thrown away as a waste product, even with its rich content of phytochemicals. The aims of this study were to investigate the effects of dietary inclusion of grape pomace on laying rate, egg quality, yolk lipid profile, oxidative...
Autores principales: | Selim, Shaimaa, Abdel-Megeid, Nazema S., Alhotan, Rashed A., Ebrahim, Alia, Hussein, Eman |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384283/ https://www.ncbi.nlm.nih.gov/pubmed/37505865 http://dx.doi.org/10.3390/vetsci10070461 |
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