Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota

The aim of this study was to evaluate whether dietary supplementation with an innovative silage (IS) created using 60% olive mill waste, 20% grape pomace, and 20% deproteinised feta cheese waste solids can modulate the composition of the intestinal microbiota in weaned (Exp. 1) and finishing (Exp. 2...

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Detalles Bibliográficos
Autores principales: Skoufos, Ioannis, Nelli, Aikaterini, Venardou, Brigkita, Lagkouvardos, Ilias, Giannenas, Ilias, Magklaras, Georgios, Zacharis, Christos, Jin, Lizhi, Wang, Jin, Gouva, Evangelia, Skoufos, Stylianos, Bonos, Eleftherios, Tzora, Athina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384456/
https://www.ncbi.nlm.nih.gov/pubmed/37512895
http://dx.doi.org/10.3390/microorganisms11071723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384456/
https://www.ncbi.nlm.nih.gov/pubmed/37512895
http://dx.doi.org/10.3390/microorganisms11071723

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