Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure

Pectin, a plant-derived polysaccharide, possesses immense technological and biological application value. Several variables influence pectin’s physicochemical aspects, resulting in different fermentations, interactions with receptors, and other functional properties. Some of those variables are mole...

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Detalles Bibliográficos
Autores principales: Pedrosa, Lucas de Freitas, Nascimento, Karen Rebouças, Soares, Caroline Giacomelli, de Oliveira, Débora Preceliano, de Vos, Paul, Fabi, João Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384513/
https://www.ncbi.nlm.nih.gov/pubmed/37514364
http://dx.doi.org/10.3390/plants12142750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384513/
https://www.ncbi.nlm.nih.gov/pubmed/37514364
http://dx.doi.org/10.3390/plants12142750

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