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Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure
Pectin, a plant-derived polysaccharide, possesses immense technological and biological application value. Several variables influence pectin’s physicochemical aspects, resulting in different fermentations, interactions with receptors, and other functional properties. Some of those variables are mole...
Autores principales: | Pedrosa, Lucas de Freitas, Nascimento, Karen Rebouças, Soares, Caroline Giacomelli, de Oliveira, Débora Preceliano, de Vos, Paul, Fabi, João Paulo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384513/ https://www.ncbi.nlm.nih.gov/pubmed/37514364 http://dx.doi.org/10.3390/plants12142750 |
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