Intermediate-Level Diet Quality of Brazilian Paralympic Athletes Based on National and International Indexes

Diet quality indexes are used to characterize the dietary patterns of individuals and populations. The objective of this study was to compare two specific diet quality indexes, namely the Brazilian Healthy Eating Index Revised (BHEI-R) and the Global Diet Quality Score (GDQS), among Brazilian parath...

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Detalles Bibliográficos
Autores principales: Schneider, Willian V. D., Sasaki, Carolina A. L., da Costa, Teresa H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384531/
https://www.ncbi.nlm.nih.gov/pubmed/37513582
http://dx.doi.org/10.3390/nu15143163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384531/
https://www.ncbi.nlm.nih.gov/pubmed/37513582
http://dx.doi.org/10.3390/nu15143163

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