Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins

Recent years have seen an increase in research focusing on the amelioration of apple pomace waste for use in the food and nutraceutical industries. Much of this work has concentrated on the characterisation of the polyphenol composition of apple pomace materials to determine their role in conferring...

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Detalles Bibliográficos
Autores principales: Bindon, Keren, Qi, Song, Kassara, Stella, Nicolotti, Luca, Jouin, Alicia, Beer, Maggie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384618/
https://www.ncbi.nlm.nih.gov/pubmed/37513366
http://dx.doi.org/10.3390/molecules28145494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384618/
https://www.ncbi.nlm.nih.gov/pubmed/37513366
http://dx.doi.org/10.3390/molecules28145494

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