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Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins
Recent years have seen an increase in research focusing on the amelioration of apple pomace waste for use in the food and nutraceutical industries. Much of this work has concentrated on the characterisation of the polyphenol composition of apple pomace materials to determine their role in conferring...
Autores principales: | Bindon, Keren, Qi, Song, Kassara, Stella, Nicolotti, Luca, Jouin, Alicia, Beer, Maggie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384618/ https://www.ncbi.nlm.nih.gov/pubmed/37513366 http://dx.doi.org/10.3390/molecules28145494 |
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