Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)

Background: Food and agricultural wastes constitute a rich source of functional ingredients for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the red variety of Solanum betaceum fruits (chilto) from Northwestern Argentina are suitable sources for pectin extract...

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Detalles Bibliográficos
Autores principales: Orqueda, María Eugenia, Zampini, Iris Catiana, Torres, Sebastian, Isla, María Inés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384730/
https://www.ncbi.nlm.nih.gov/pubmed/37514218
http://dx.doi.org/10.3390/plants12142603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384730/
https://www.ncbi.nlm.nih.gov/pubmed/37514218
http://dx.doi.org/10.3390/plants12142603

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