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Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)

Background: Food and agricultural wastes constitute a rich source of functional ingredients for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the red variety of Solanum betaceum fruits (chilto) from Northwestern Argentina are suitable sources for pectin extract...

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Detalles Bibliográficos
Autores principales:	Orqueda, María Eugenia, Zampini, Iris Catiana, Torres, Sebastian, Isla, María Inés
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384730/ https://www.ncbi.nlm.nih.gov/pubmed/37514218 http://dx.doi.org/10.3390/plants12142603

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