Affinity of Tannins to Cellulose: A Chromatographic Tool for Revealing Structure-Activity Patterns

Food, feed and beverage processing brings tannins into contact with macromolecules, such as proteins and polysaccharides, leading to different chemical and physical interactions. The interactions of tannins with proteins are well known but less is known about the affinity of tannins to polysaccharid...

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Detalles Bibliográficos
Autores principales: Suominen, Essi, Savila, Santeri, Sillanpää, Mimosa, Damlin, Pia, Karonen, Maarit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384774/
https://www.ncbi.nlm.nih.gov/pubmed/37513244
http://dx.doi.org/10.3390/molecules28145370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384774/
https://www.ncbi.nlm.nih.gov/pubmed/37513244
http://dx.doi.org/10.3390/molecules28145370

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