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Affinity of Tannins to Cellulose: A Chromatographic Tool for Revealing Structure-Activity Patterns
Food, feed and beverage processing brings tannins into contact with macromolecules, such as proteins and polysaccharides, leading to different chemical and physical interactions. The interactions of tannins with proteins are well known but less is known about the affinity of tannins to polysaccharid...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384774/ https://www.ncbi.nlm.nih.gov/pubmed/37513244 http://dx.doi.org/10.3390/molecules28145370 |