Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis

Pet owners think of their animals as part of their family, which further promotes the growth of the pet food market, encouraging pet owners to select nutritious, palatable, and high-quality foods for pets. Therefore, the evaluation of taste and volatile compounds in pet foods is essential to improve...

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Detalles Bibliográficos
Autores principales: Jeong, Hyangyeon, Youn, Moon Yeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384845/
https://www.ncbi.nlm.nih.gov/pubmed/37513381
http://dx.doi.org/10.3390/molecules28145509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384845/
https://www.ncbi.nlm.nih.gov/pubmed/37513381
http://dx.doi.org/10.3390/molecules28145509

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