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Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
Pet owners think of their animals as part of their family, which further promotes the growth of the pet food market, encouraging pet owners to select nutritious, palatable, and high-quality foods for pets. Therefore, the evaluation of taste and volatile compounds in pet foods is essential to improve...
Autores principales: | Jeong, Hyangyeon, Youn, Moon Yeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384845/ https://www.ncbi.nlm.nih.gov/pubmed/37513381 http://dx.doi.org/10.3390/molecules28145509 |
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