Preparation of Nanopaper for Colorimetric Food Spoilage Indication

In this study, we are reporting the fabrication of a nanocellulose (NFC) paper-based food indicator for chicken breast spoilage detection by both visual color change observation and smartphone image analysis. The indicator consists of a nanocellulose paper (nanopaper) substrate and a pH-responsive d...

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Detalles Bibliográficos
Autores principales: Al Tamimi, Zainab, Chen, Longyan, Ji, Xiaoxu, Vanderlaan, Gary, Gacura, Matthew D., Piovesan, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384993/
https://www.ncbi.nlm.nih.gov/pubmed/37514487
http://dx.doi.org/10.3390/polym15143098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10384993/
https://www.ncbi.nlm.nih.gov/pubmed/37514487
http://dx.doi.org/10.3390/polym15143098

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