Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

Infants and young children have diverse dietary needs, so conducting a detailed analysis of the food they consume in terms of antioxidant activity and the content of antioxidant elements is of utmost importance. The aim of the study was to assess the antioxidant properties and the content of Cu (cop...

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Detalles Bibliográficos
Autores principales: Żmudzińska, Anita, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385023/
https://www.ncbi.nlm.nih.gov/pubmed/37513578
http://dx.doi.org/10.3390/nu15143160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385023/
https://www.ncbi.nlm.nih.gov/pubmed/37513578
http://dx.doi.org/10.3390/nu15143160

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