Cargando…

Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

Infants and young children have diverse dietary needs, so conducting a detailed analysis of the food they consume in terms of antioxidant activity and the content of antioxidant elements is of utmost importance. The aim of the study was to assess the antioxidant properties and the content of Cu (cop...

Descripción completa

Detalles Bibliográficos
Autores principales:	Żmudzińska, Anita, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385023/ https://www.ncbi.nlm.nih.gov/pubmed/37513578 http://dx.doi.org/10.3390/nu15143160

Ejemplares similares

Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market
por: Żmudzińska, Anita, et al.
Publicado: (2022)

Assessment of the Risk of Contamination of Food for Infants and Toddlers
por: Mielech, Anita, et al.
Publicado: (2021)

Body Composition of Young Women and The Consumption of Selected Nutrients
por: Karpińska, Elżbieta, et al.
Publicado: (2022)

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products
por: Bielecka, Joanna, et al.
Publicado: (2021)

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
por: Olechno, Ewa, et al.
Publicado: (2023)

The Concentration of Fibronectin and MMP-1 in Patients with Alzheimer’s Disease in Relation to the Selected Antioxidant Elements and Eating Habits
por: Bogdan, Sylwia, et al.
Publicado: (2022)

Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease
por: Socha, Katarzyna, et al.
Publicado: (2021)

Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk
por: Olechno, Ewa, et al.
Publicado: (2023)

Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players
por: Grabia, Monika, et al.
Publicado: (2022)

Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
por: Bielecka, Joanna, et al.
Publicado: (2022)

Is the Magnesium Content in Food Supplements Consistent with the Manufacturers’ Declarations?
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021)

UCHL1 and Proteasome in Blood Serum in Relation to Dietary Habits, Concentration of Selected Antioxidant Minerals and Total Antioxidant Status among Patients with Alzheimer’s Disease
por: Bogdan, Sylwia, et al.
Publicado: (2022)

Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient
por: Moskwa, Justyna, et al.
Publicado: (2022)

Polish Natural Bee Honeys Are Anti-Proliferative and Anti-Metastatic Agents in Human Glioblastoma multiforme U87MG Cell Line
por: Moskwa, Justyna, et al.
Publicado: (2014)

Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis
por: Markiewicz-Żukowska, Renata, et al.
Publicado: (2022)

Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
por: Olechno, Ewa, et al.
Publicado: (2021)

Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021)

Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies
por: Gromkowska-Kępka, Krystyna Joanna, et al.
Publicado: (2021)

Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey
por: Grabia, Monika, et al.
Publicado: (2021)

Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment
por: Bielecka, Joanna, et al.
Publicado: (2020)

Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis
por: Bielecka, Joanna, et al.
Publicado: (2021)

Vitamins in Alzheimer’s Disease—Review of the Latest Reports
por: Mielech, Anita, et al.
Publicado: (2020)

Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
por: Puścion-Jakubik, Anna, et al.
Publicado: (2020)

Acne Vulgaris and Intake of Selected Dietary Nutrients—A Summary of Information
por: Podgórska, Aleksandra, et al.
Publicado: (2021)

Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish
por: Mielcarek, Konrad, et al.
Publicado: (2020)

Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021)

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
por: Olechno, Ewa, et al.
Publicado: (2020)

Coffee Brews: Are They a Source of Macroelements in Human Nutrition?
por: Olechno, Ewa, et al.
Publicado: (2021)

Influence of Various Factors on Caffeine Content in Coffee Brews
por: Olechno, Ewa, et al.
Publicado: (2021)

Anti-proliferative and anti-migration effects of Polish propolis combined with Hypericum perforatum L. on glioblastoma multiforme cell line U87MG
por: Borawska, Maria H., et al.
Publicado: (2016)

Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish
por: Mielcarek, Konrad, et al.
Publicado: (2020)

Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus
por: Grabia, Monika, et al.
Publicado: (2023)

Natural and Conventional Cosmetics—Mercury Exposure Assessment
por: Podgórska, Aleksandra, et al.
Publicado: (2021)

The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer’s Disease
por: Bogdan, Sylwia, et al.
Publicado: (2023)

Fluoride Content of Ready-to-Eat Infant Foods and Drinks in Australia
por: Chandio, Navira, et al.
Publicado: (2022)

The impact of ultraviolet radiation on skin photoaging — review of in vitro studies
por: Gromkowska‐Kępka, Krystyna Joanna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_lmbeam4q3tql5jfl9gem8k8n7u