Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols. This study focused on the estimation and comparison of the physicochemical properties and sensory quality...

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Detalles Bibliográficos
Autores principales: Rabiej-Kozioł, Dobrochna, Momot-Ruppert, Monika, Stawicka, Barbara, Szydłowska-Czerniak, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385027/
https://www.ncbi.nlm.nih.gov/pubmed/37513356
http://dx.doi.org/10.3390/molecules28145484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385027/
https://www.ncbi.nlm.nih.gov/pubmed/37513356
http://dx.doi.org/10.3390/molecules28145484

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