Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Alginate films (2% w·v(−1)) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate via ester bonds (FTIR analysis) with citric acid up to 10% (w/w) led to a...

Descripción completa

Detalles Bibliográficos
Autores principales: Pažarauskaitė, Akvilė, Noriega Fernández, Estefanía, Sone, Izumi, Sivertsvik, Morten, Sharmin, Nusrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385157/
https://www.ncbi.nlm.nih.gov/pubmed/37514506
http://dx.doi.org/10.3390/polym15143118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385157/
https://www.ncbi.nlm.nih.gov/pubmed/37514506
http://dx.doi.org/10.3390/polym15143118

Ejemplares similares