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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Alginate films (2% w·v(−1)) were prepared with varying concentrations (5–20% w/w) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method. Crosslinking alginate via ester bonds (FTIR analysis) with citric acid up to 10% (w/w) led to a...

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Detalles Bibliográficos
Autores principales:	Pažarauskaitė, Akvilė, Noriega Fernández, Estefanía, Sone, Izumi, Sivertsvik, Morten, Sharmin, Nusrat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385157/ https://www.ncbi.nlm.nih.gov/pubmed/37514506 http://dx.doi.org/10.3390/polym15143118

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