Anti-Obesity Effect of a Tea Mixture Nano-Formulation on Rats Occurs via the Upregulation of AMP-Activated Protein Kinase/Sirtuin-1/Glucose Transporter Type 4 and Peroxisome Proliferator-Activated Receptor Gamma Pathways

White, green, and oolong teas are produced from the tea plant (Camellia sinensis (L.) Kuntze) and are reported to have anti-obesity and hypolipidemic effects. The current study aims to investigate the anti-obesity effects of a tea mixture nano-formulation by targeting the AMPK/Sirt-1/GLUT-4 axis in...

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Detalles Bibliográficos
Autores principales: Salem, Mohamed A., Aborehab, Nora M., Abdelhafez, Mai M., Ismail, Sameh H., Maurice, Nadine W., Azzam, May A., Alseekh, Saleh, Fernie, Alisdair R., Salama, Maha M., Ezzat, Shahira M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385210/
https://www.ncbi.nlm.nih.gov/pubmed/37512578
http://dx.doi.org/10.3390/metabo13070871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385210/
https://www.ncbi.nlm.nih.gov/pubmed/37512578
http://dx.doi.org/10.3390/metabo13070871

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