Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

Ocimum basilicum L. is the most common Ocimum species, and it is used as an ornamental plant and in food condiments. This unique study examined the chemical composition and biological activities of six extracts from five basil cultivars, including their antimicrobial, antidiabetic, antilipidemic, ne...

Descripción completa

Detalles Bibliográficos
Autores principales: Baković, Marija, Perković, Lucija, Matijević, Gabrijela, Martić, Ana, Vujović, Tamara, Ekić, Sara, Fumić, Monika, Jurić, Sara, Čož-Rakovac, Rozelindra, Roje, Marin, Jokić, Stela, Jerković, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385215/
https://www.ncbi.nlm.nih.gov/pubmed/37513893
http://dx.doi.org/10.3390/ph16070981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385215/
https://www.ncbi.nlm.nih.gov/pubmed/37513893
http://dx.doi.org/10.3390/ph16070981

Ejemplares similares