The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species

The aim of the research was to evaluate the influence of the ripening stage on the accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The experiment included two factors: I—four different Solanum species (S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum) a...

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Detalles Bibliográficos
Autores principales: Staveckienė, Jūratė, Kulaitienė, Jurgita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Vaštakaitė-Kairienė, Viktorija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385256/
https://www.ncbi.nlm.nih.gov/pubmed/37514286
http://dx.doi.org/10.3390/plants12142672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385256/
https://www.ncbi.nlm.nih.gov/pubmed/37514286
http://dx.doi.org/10.3390/plants12142672

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