Cargando…

The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species

The aim of the research was to evaluate the influence of the ripening stage on the accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The experiment included two factors: I—four different Solanum species (S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum) a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Staveckienė, Jūratė, Kulaitienė, Jurgita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Vaštakaitė-Kairienė, Viktorija
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385256/ https://www.ncbi.nlm.nih.gov/pubmed/37514286 http://dx.doi.org/10.3390/plants12142672

Ejemplares similares

Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
por: Staveckienė, Jūratė, et al.
Publicado: (2023)

Changes in Pomological and Physical Parameters in Rosehips during Ripening
por: Medveckienė, Brigita, et al.
Publicado: (2023)

Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
por: Kulaitienė, Jurgita, et al.
Publicado: (2020)

The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves
por: Lasinskas, Marius, et al.
Publicado: (2023)

Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifolium (L.) Holub) Leaves
por: Lasinskas, Marius, et al.
Publicado: (2023)

Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves
por: Vaitkeviciene, Nijole, et al.
Publicado: (2022)

The Influence of End-of-Day Blue Light on the Growth, Photosynthetic, and Metabolic Parameters of Lettuce at Different Development Stages
por: Vaštakaitė-Kairienė, Viktorija, et al.
Publicado: (2022)

Regulation of the Photon Spectrum on Growth and Nutritional Attributes of Baby-Leaf Lettuce at Harvest and during Postharvest Storage
por: Vaštakaitė-Kairienė, Viktorija, et al.
Publicado: (2021)

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
por: Anton, Dea, et al.
Publicado: (2017)

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
por: Belwal, Tarun, et al.
Publicado: (2019)

Different LED Light Wavelengths and Photosynthetic Photon Flux Density Effect on Colletotrichum acutatum Growth
por: Rasiukevičiūtė, Neringa, et al.
Publicado: (2022)

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro
por: Lasinskas, Marius, et al.
Publicado: (2020)

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
por: Samuolienė, Giedre, et al.
Publicado: (2019)

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)
por: Jariene, Elvyra, et al.
Publicado: (2020)

Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening
por: Hu, Chaoyi, et al.
Publicado: (2023)

Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro
por: Blinstrubienė, Aušra, et al.
Publicado: (2020)

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening
por: Gibson, Lara, et al.
Publicado: (2013)

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment
por: Brazaitytė, Aušra, et al.
Publicado: (2021)

The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea
por: Rasiukevičiūtė, Neringa, et al.
Publicado: (2021)

Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs
por: Brazaitytė, Aušra, et al.
Publicado: (2019)

Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
por: Hamed, Mansor, et al.
Publicado: (2019)

Transcriptome and Metabolome Provide Insights into Fruit Ripening of Cherry Tomato (Solanum lycopersicum var. cerasiforme)
por: Pan, Feng, et al.
Publicado: (2023)

Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium Cav (Solanacea) fruits during ripening and related to their phytochemical compositions
por: Houda, Mejri, et al.
Publicado: (2014)

Characterization of the Tomato (Solanum lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening
por: Wen, Bo, et al.
Publicado: (2020)

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
por: Bhandari, Shiva Ram, et al.
Publicado: (2016)

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening
por: Tobaruela, Eric de Castro, et al.
Publicado: (2021)

Solanum dulcamara L. Berries: A Convenient Model System to Study Redox Processes in Relation to Fruit Ripening
por: Milutinović, Milica, et al.
Publicado: (2023)

Fruit development and ripening
por: Seymour, Graham B., et al.
Publicado: (2014)

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
por: Su, Liyan, et al.
Publicado: (2015)

Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening
por: D’Andrea, Lucio, et al.
Publicado: (2018)

Influence of ripening stage and meteorological parameters on the accumulation pattern of polyphenols in greengages (Prunus mume Sieb. Et Zucc) by widely targeted metabolomic
por: Liu, Chang, et al.
Publicado: (2022)

The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes
por: Choi, Hyo-Gil, et al.
Publicado: (2022)

Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions
por: Nakitto, Aisha Musaazi Sebunya, et al.
Publicado: (2023)

Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages
por: Mohamed Lemine, Fouteye Mint, et al.
Publicado: (2014)

Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening
por: Costanzo, Giulia, et al.
Publicado: (2022)

Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity
por: Hu, Xiaoping, et al.
Publicado: (2022)

Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum)
por: Takizawa, Ayami, et al.
Publicado: (2014)

Novel Translational and Phosphorylation Modification Regulation Mechanisms of Tomato (Solanum lycopersicum) Fruit Ripening Revealed by Integrative Proteomics and Phosphoproteomics
por: Xie, Qiaoli, et al.
Publicado: (2021)

Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit
por: Xi, Yu, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_mtp4491l63lm5tsguf6n28rqsi