Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide

Radish (Raphanus sativus L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (RGP) on gut health and obesity. The prebiotic activ...

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Detalles Bibliográficos
Autores principales: Lee, Yu Ra, Lee, Hye-Bin, Kim, Yoonsook, Shin, Kwang-Soon, Park, Ho-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385334/
https://www.ncbi.nlm.nih.gov/pubmed/37513035
http://dx.doi.org/10.3390/microorganisms11071862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385334/
https://www.ncbi.nlm.nih.gov/pubmed/37513035
http://dx.doi.org/10.3390/microorganisms11071862

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